Crispy fried chicken chunks stirred into garlicky, eggy fried rice. Crunch meets umami — comfort food goals! ⸻ Pan is from @starfrit @rockcookware 📝 Ingredients (Serves 3–4) For the Fried Chicken: • 300g boneless chicken thighs or breast, cut into bite-sized chunks • 1 tbsp Kashmiri chili powder • 1 tsp lemon juice • 1 tsp garlic ginger paste • 1 tsp coriander powder and food Color a pinch (optional) • 1 tsp turmeric powder • 2 tbsp cornflour • 1 egg • Salt to taste • Oil, for deep frying For the Fried Rice: • 3 cups cooked rice (preferably cold/day-old) • 2 eggs, lightly beaten • 7-8 garlic cloves, finely chopped • ½ cup mixed veggies (carrots, cabbage, bell pepper) • 2 tbsp soy sauce • 1 tsp chilli powder • 1 tsp chili sauce (optional) • 1 tsp sesame oil or vegetable oil • Salt & pepper to taste • Spring onion greens, chopped (for garnish) ⸻ 🍳 Instructions 1. Marinate & Fry the Chicken • Mix chicken with soy sauce, lemon juice, garlic ginger paste, chili powder, coriander, turmeric powder and salt. Let it sit for 15–30 minutes. • Coat marinated chicken … Read More →
Spelt Flour Banana Bread (Eggless)
I have a lot of recipes I wanted to share and it is with me on my drafts. Honestly, it is difficult to gauge what is appropriate to share right now. There are so many things which are said healthy. No sugar , no oats daily, no carbs, yes to carbs, walk not run, run but no weights, self care, mental care, do this, eat this, don’t do this, do this and this list goes on. I wanted to share something useful. In my mind, what do I even share anymore?. May be share what I do!? That will be depressing to share my life. Is it not?!!! Lol! I eat what I want to eat. There were days I did not eat carbs at all and other days just few chocolate bars. Now I just eat more of non processed food, home cooked food and eat balanced. To me, I think now it is all about balance and do what make your soul happy! Happiness is a myth :D So, I tried this banana cake because I had lot of ripe banana’s and spelt flour. So, gave it a try. I couldn’t take step by step pictures or any videos because I was not even sure how this will turnout. Tasted too good and I decided to share this! … Read More →
Carrot Kesar Matcha – Festive Indian-Inspired Iced Matcha
Give your everyday matcha a festive Indian twist with this creamy Carrot Kesar Matcha! 🥕💚 Inspired by the rich flavours of Indian desserts, this beautiful layered drink combines naturally sweet carrot milk with fragrant saffron, warming cardamom and earthy matcha. Topped with a light and creamy carrot-milk foam, it’s a café-style drink with a delicious desi makeover. The secret to the silky-smooth carrot milk is my Hamilton Beach Professional Juicer Mixer Grinder. I use it to blend the cooked carrots, milk and spices into a perfectly smooth, creamy base. It’s one of those kitchen appliances that does so much more than you think! From grinding spices and making dosa and idli batter to blending smoothies and creating fun drinks like this one, it’s a versatile addition to my kitchen. Whether you’re celebrating Diwali or simply looking for a fun new way to enjoy matcha, this Carrot Kesar Matcha is a delicious fusion of Indian flavours and modern café culture. Why You’ll Love This Carrot Kesar Matcha Ingredients For the Carrot Kesar Milk For the Matcha For the Carrot-Milk Foam To Assemble How to Make Carrot Kesar Matcha Step 1: … Read More →
🍗 Chicken Fried Rice
Crispy fried chicken chunks stirred into garlicky, eggy fried rice. Crunch meets umami — comfort food goals! ⸻ Pan is from @starfrit @rockcookware 📝 Ingredients (Serves 3–4) For the Fried Chicken: • 300g boneless chicken thighs or breast, cut into bite-sized chunks • 1 tbsp Kashmiri chili powder • 1 tsp lemon juice • 1 tsp garlic ginger paste • 1 tsp … Read More →
Spelt Flour Banana Bread (Eggless)
I have a lot of recipes I wanted to share and it is with me on my drafts. Honestly, it is difficult to gauge what is appropriate to share right now. There are so many things which are said healthy. No sugar , no oats daily, no carbs, yes to carbs, walk not run, run but no weights, self care, mental care, do this, eat this, don’t do this, do this and this list goes on. I wanted to share … Read More →
Sticky California Prune Chicken – Easy 30-Minute Chicken Dinner
Sweet, savoury, sticky and packed with flavour! This Sticky California Prune Chicken is an easy 30-minute dinner that brings together tender chicken, naturally sweet California Prunes, garlic, ginger and soy sauce in one delicious glaze. The secret ingredient? California Prunes! They add natural sweetness, richness and a beautiful sticky texture to the sauce without needing too much added … Read More →
🍜 Sticky, Glossy Chilli Garlic Noodles (with a Prune Twist)
If you love bold, saucy noodles that come together in minutes — this one’s about to be on repeat. These Sticky Chilli Garlic Noodles get a delicious upgrade with a surprising ingredient: California Prunes. Blended into the sauce, they add natural sweetness, depth, and that irresistible glossy texture — without needing extra sugar. It’s rich, comforting, slightly spicy, and … Read More →
Fig Samosa Chaat Cups 🧄🌿🍇
Bold Indian flavours meet gourmet finesse! Crispy phyllo cups filled with spiced potato-pea chaat, drizzled with @evoolutionoils Garlic Olive Oil and their Mission Fig Balsamic for that perfect tangy-sweet finish. A fusion twist on a street-food favourite — easy to prep, perfect for entertaining, and guaranteed to impress. 💫 Servings: 6–8 (makes 12–16 mini cups)Cook Time: 15 … Read More →
California Prunes Masala Wraps | Healthy Indian-Inspired Wrap Recipe for Fall & Winter
Collab with @CAprunesCAN As the weather cools down, our cravings shift toward warm, spiced, and nourishing meals. Fall and winter are the seasons of comfort food — and what better way to add natural sweetness, nutrition, and flavour than with California Prunes? These Prune Masala Wraps are a wholesome fusion of Indian spices, paneer (or tofu), crunchy vegetables, and juicy … Read More →
Butter Garlic Paneer – A Flavor-Packed Appetizer You’ll Love
If you’re a fan of bold flavors, this butter garlic paneer is going to be your new favorite. It’s all about the aroma of fresh garlic sizzling in butter, the gentle heat from green chilies and chili flakes, and that perfect golden crust on the paneer. The result? A dish that’s versatile enough to enjoy as a starter or toss with fried rice for a quick meal. This recipe is quick to prepare and … Read More →
