Crispy fried chicken chunks stirred into garlicky, eggy fried rice. Crunch meets umami — comfort food goals! ⸻ Pan is from @starfrit @rockcookware đź“ť Ingredients (Serves 3–4) For the Fried Chicken: • 300g boneless chicken thighs or breast, cut into bite-sized chunks • 1 tbsp Kashmiri chili powder • 1 tsp lemon juice • 1 tsp garlic ginger paste • 1 tsp coriander powder and food Color a pinch (optional) • 1 tsp turmeric powder • 2 tbsp cornflour • 1 egg • Salt to taste • Oil, for deep frying For the Fried Rice: • 3 cups cooked rice (preferably cold/day-old) • 2 eggs, lightly beaten • 7-8 garlic cloves, finely chopped • ½ cup mixed veggies (carrots, cabbage, bell pepper) • 2 tbsp soy sauce • 1 tsp chilli powder • 1 tsp chili sauce (optional) • 1 tsp sesame oil or vegetable oil • Salt & pepper to taste • Spring onion greens, chopped (for garnish) ⸻ 🍳 Instructions 1. Marinate & Fry the Chicken • Mix chicken with soy sauce, lemon juice, garlic ginger paste, chili powder, coriander, turmeric powder and salt. Let it sit for 15–30 minutes. • Coat marinated chicken … Read More →
Spelt Flour Banana Bread (Eggless)
I have a lot of recipes I wanted to share and it is with me on my drafts. Honestly, it is difficult to gauge what is appropriate to share right now. There are so many things which are said healthy. No sugar , no oats daily, no carbs, yes to carbs, walk not run, run but no weights, self care, mental care, do this, eat this, don’t do this, do this and this list goes on. I wanted to share something useful. In my mind, what do I even share anymore?. May be share what I do!? That will be depressing to share my life. Is it not?!!! Lol! I eat what I want to eat. There were days I did not eat carbs at all and other days just few chocolate bars. Now I just eat more of non processed food, home cooked food and eat balanced. To me, I think now it is all about balance and do what make your soul happy! Happiness is a myth :D So, I tried this banana cake because I had lot of ripe banana’s and spelt flour. So, gave it a try. I couldn’t take step by step pictures or any videos because I was not even sure how this will turnout. Tasted too good and I decided to share this! … Read More →
Fig Samosa Chaat Cups 🧄🌿🍇
Bold Indian flavours meet gourmet finesse! Crispy phyllo cups filled with spiced potato-pea chaat, drizzled with @evoolutionoils Garlic Olive Oil and their Mission Fig Balsamic for that perfect tangy-sweet finish. A fusion twist on a street-food favourite — easy to prep, perfect for entertaining, and guaranteed to impress. đź’« Servings: 6–8 (makes 12–16 mini cups)Cook Time: 15 min Ingredients Method … Read More →
🍗 Chicken Fried Rice
Crispy fried chicken chunks stirred into garlicky, eggy fried rice. Crunch meets umami — comfort food goals! ⸻ Pan is from @starfrit @rockcookware đź“ť Ingredients (Serves 3–4) For the Fried Chicken: • 300g boneless chicken thighs or breast, cut into bite-sized chunks • 1 tbsp Kashmiri chili powder • 1 tsp lemon juice • 1 tsp garlic ginger paste • 1 tsp … Read More →
Spelt Flour Banana Bread (Eggless)
I have a lot of recipes I wanted to share and it is with me on my drafts. Honestly, it is difficult to gauge what is appropriate to share right now. There are so many things which are said healthy. No sugar , no oats daily, no carbs, yes to carbs, walk not run, run but no weights, self care, mental care, do this, eat this, don’t do this, do this and this list goes on. I wanted to share … Read More →
California Prunes Masala Wraps | Healthy Indian-Inspired Wrap Recipe for Fall & Winter
Collab with @CAprunesCAN As the weather cools down, our cravings shift toward warm, spiced, and nourishing meals. Fall and winter are the seasons of comfort food — and what better way to add natural sweetness, nutrition, and flavour than with California Prunes? These Prune Masala Wraps are a wholesome fusion of Indian spices, paneer (or tofu), crunchy vegetables, and juicy … Read More →
Butter Garlic Paneer – A Flavor-Packed Appetizer You’ll Love
If you’re a fan of bold flavors, this butter garlic paneer is going to be your new favorite. It’s all about the aroma of fresh garlic sizzling in butter, the gentle heat from green chilies and chili flakes, and that perfect golden crust on the paneer. The result? A dish that’s versatile enough to enjoy as a starter or toss with fried rice for a quick meal. This recipe is quick to prepare and … Read More →
Tomato Garlic curry /Kuzhambu – A Tangy, Bold South Indian Curry You’ll Crave
If you’re looking for a comforting, bold, and easy South Indian curry that punches way above its weight in flavour — this Tomato Garlic Kuzhambu is it. It’s spicy. It’s garlicky. It’s packed with roasted tomatoes, warming spices, red chilies, and that signature tamarind-tang you crave in a good kuzhambu. This version gets an earthy, nutty upgrade with roasted chana dal, coconut, and cumin — … Read More →
🧆 Restaurant-Style Mutton (Goat) Biryani
Aromatic. Layered. Deeply spiced. There’s something undeniably regal about a good mutton biryani. With each bite, you get melt-in-the-mouth meat, long grains of perfectly cooked rice, and a complex blend of spices that linger warmly. This version is a pakki-style biryani — meaning the meat is cooked first and then layered with rice for final steaming (dum). What makes this recipe stand out … Read More →
Mom’s Mint Rice Recipe (South Indian Style) 🌿
Comfort in every bite — straight from my childhood kitchen. There are certain recipes that instantly transport you home. This Mint Rice, lovingly made the South Indian way, is one of them. Refreshing, fragrant, and packed with flavor, this dish is a staple in many South Indian homes — especially on warm afternoons when something light yet satisfying is needed. Mint (pudina in Tamil) is … Read More →
