Easy spiced potato curry from Uttar Pradesh cuisine – Winter special.
The rice is also no onion no garlic recipe. You can also make this curry for fasting. This recipe is so quick and is very easy. You can even add tamarind sauce to it when you prefer, it gives great twist to the recipe. Some add peas and cauliflower to the curry, it’s a great way to have any veggies. This recipe is popular all over India. I made this with channa paratha. But it taste great with just plain rice or poori or parotta.
Aloo Rasedar Recipe
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Potatoes – 3 medium
- Tomato – 1 large
- Ginger – 1 inch, finely chopped
- Green chilli – 2, chopped finely
- Turmeric powder – ¼ tsp
- Red chilli powder – ½ tsp
- Cumin powder – 1 tsp
- Fennel powder – 1 tsp
- Coriander powder – 1 tsp
- Dry mango powder – 1 tsp
- Garam masala powder – 1 tsp
- Asafetida/hing – ½ tsp
- Water – 1.5 cups of water
- Oil – 1 tbsp
- Salt – 2 tbsp
Instructions
- Boil the potatoes in cooker for two whistles or just boil the potatoes for twenty minutes so that it can be easily crumbled. Now peel and crumble the potatoes and keep aside.
- Heat oil in a pan in a very low flame; add the spice powder – Cumin powder, coriander powder, red chilli powder, turmeric powder, fennel powder, asafetida, Amchur powder, ginger, green chillies. Stir quickly so that they don’t burn.
- Add chopped tomatoes and stir. Saute the tomatoes till they soften, crush and you will see oil releasing from the sides.
- Add the crumbled potatoes, salt and stir well. Saute for a minute. You can also mash potatoes with a back of spoon if you think it’s too big.Add water and stir again. If you think this consistency is not good, you can add more or less water. Stir & mix well.
- Bring it for simmer for about 10 minutes so that the curry thickens slightly.
- Finally add chopped coriander leaves, methi powder and garam masala powder.
- Switch off and serve with rotis or parathas or with plain rice.
Taste great with just plain rice or poori or paratha or peas pulao.
This looks great but I don’t have Asafetida/hing, is there anything you could substitute?
It’s very optional 🙂 dear !
The gravy looks soo yumm Sugi.. and I love that spoon you used in the pic.. 😉
Thank you! Its from India. I guess some store near Mylapore temple! 🙂 Mom’s selection!