Quick and easy coconut-based chicken curry! Darling and delicious I should say ☺. This dish is silky smooth, creamy, ultra-thick and is deep in flavour. It is a south Indian style Kurma made with coconut, chicken and green chillies. We always make kurma at our home as a side dish for naan, paratha, and any type of rice. It is best to even with plain store-bought sandwich bread. Trust me, it is!
I always like to make curries at home; they make our home smell with aroma. I like making kurma as it is easy and quick to prepare.
Covid-19 has changed many people life drastically. I think I am blessed that it did not make it any worse for me. However, all the time I have makes me think not even overthink on my life and life decisions. Makes me wonder on this life a lot. A lot of people are happy that they could spend time with their family and I miss that now a lot and my parents a lot. I know staying home safe lives. But I guess for a year meeting no one and following rules has made me little mad on things. I was positive for a year but now it is hitting me a big time. Whatever I will still hope things will get better. Hope is a good thing. It might be stormy now, but rain doesn’t last forever.
Video recipe:
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Chicken Biryani
- Blend:
- • Coconut – ½ cup
- • Fennel seeds – 1 tbsp
- • Cumin seeds – 2 tsp
- • Pepper – 2 tsp
- • Red chilli whole dried – 2
- • Poppy seeds – 2 tsp
- • Cashews – 1 tbsp
- • Shallots – ¼ cup
- Marinate:
- • Chicken – 500 grams
- • Salt – 1 tsp
- • Ginger garlic paste – 2 tsp
- • Red chilli powder – 2 tbsp
- • Turmeric powder – 1 tsp
- Curry:
- • Oil – 2 tbsp
- • Cardamom – 2
- • Clove – 2
- • Bay leaf – 1
- • Cinnamon – 1 inch, broken.
- • Cumin seeds – 1 tsp
- • Onion – ¾ cup, chopped finely
- • Green chillies – 2, chopped finely
- • Tomatoes –3/4 cup, chopped finely
- • Salt – 2 tsp
- • Water – 1 cup
- • Coriander leaves – 2 tsp, chopped finely.
- Marinate chicken, salt, ginger garlic paste, red chilli powder and turmeric powder.
- Blend coconut, fennel seeds, cumin seeds, pepper, red chilli, poppy seeds, cashews and shallots. Blend it with ½ cup of water into a smooth paste.
- Heat oil in a pan and add spices (Cinnamon, clove, cardamom) and cumin seeds.
- Add onion, green chilies and salt. Saute well.
- Add tomatoes and sauté for a minute.
- Add the blended paste. Mix well.
- Add marinated chicken
- Add water. Simmer in low for 40 minutes. Check for salt and add if needed at this stage.
- Add chopped finely coriander leaves to garnish.
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