Beans Masala Stir Fry
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
- Mustard – 1 tsp
- Urad dal – 2 tsp
- Curry leaves – 1 sprig
- French Beans – 2 cup
- Onion – ½ cup
- Turmeric – ⅛ tsp
- Salt – as needed
- Oil – 1 tbsp To grind:
- Shallots – 5
- Garlic – 4
- Coriander seeds – 1 tbsp
- Coconut – 3 tbsp
- Red chillies – 5
- urad dal- 2 tsp
- Black pepper whole – 2 tsp
- Jeera – 1 tsp
- Coriander leaves - 2 tbsp
- Cut the beans diagonally to 1 inch piece. And keep it aside.
- Dry roast the ingredients under the “to grind” table. And Grind the ingredients , without adding water.

- Heat oil in kadai and add mustard, urad dal and then add curry leaves and onion, fry till onion turns out golden brown.

- Then add the beans, salt and turmeric and fry in medium flame for 2 minutes.
- Now add enough water to the beans to get cooked.Mix well and cook cover with a lid in a medium flame, till the beans gets cooked.

- Add the ground masala powder and add two tbsp of water. Keep turning in between to avoid burning.
- After beans get cooked, fry till water evaporates completely and curry should be dry.
If desired, add coconut oil at the end.
Recipe by Relish The Bite at https://www.relishthebite.com/beans-masala-stir-fry/
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