This is a simple chicken fry recipe but flavorful mainly because of coconut oil and coconut. Spicy and Authentic.
I like to make chicken recipes because my nephew can enjoy it too. Sometimes it is a big NO from him if it is a curry. Kids i say :D. ALso, it is easier to cook anything with less ingredients. The flavor on this recipe mainly comes from coconut oil and a good chili powder. Please try using fresh ginger and garlic rather than using ginger garlic paste. It makes a lot of difference. Try marinating at least for thirty minutes. Even overnight is good. The flavors get in. Also massage the chicken with the marination. Don’t worry about getting your hands messy. Worth the mess!
Thank you all for your concerned emails and messages from my last post. I did not realize so many people even read my post. I am good. 😀 Sometimes I just blabber, I guess. Otherwise I am good. Life is beautiful. No more negativity or even a touch of negativity 😉 Will try atleast!
Other Favorite Chicken Recipes: Chicken Kurma, Chicken Biryani, Chicken Karahi.
Recipe video :
Ingredients
- Chicken – 500 gms
- To blend:
- Garlic – 6
- Ginger – 1 big piece
- Shallots / Red onion – 1/2 cup
- Green Chilli – 3
- Other:
- Chilli Power – 1 tbsp
- Turmeric Powder – 1/2 tsp
- Coriander powder – 1 tbsp
- Salt
- Coconut Oil – 1 -3 tbsp
- Grated Coconut – 1/4 cup
- Green chilli – 2-3, Slit.
- Lemon to garnish
Directions
- Wash and cut the chicken into medium sized pieces.
- Take onion, garlic, ginger, green chilli, curry leaves, together by adding a few drops of water to a fine paste. Then add chilli powder, turmeric powder, coriander powder, salt and 1 tbsp of coconut oil.
- Marinate the chicken pieces with this masala by massaging gently and keep it aside for a minimum of 30 minutes.
- Heat 1 tbsp of coconut oil in a heavy bottom pan, add marinated chicken pieces, fry them on both sides each 5 minutes.
- CLose the pan after that for another 5 minutes.
- Add green chillies and coconut to the top of the chicken.
- Close it for another 5 minutes and open! Oh lala! Ready!
- Squeeze lemon juice to garnish.
- Notes :
- 1. Add curry leaves if you have some. I was giving it to my nephew who doesn’t like curry leaves.
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