Tender juicy pieces of chicken marinated and roasted with spices to perfection.
Unfortunately I deleted all my step-by-step pictures for this recipe. However, the final product came like a charm. So had to share it.
I am a vegetarian and I cook meat only for my friends and family. So, when I cook recipes like this and if they say this is good I save it for the next time to take picture. I wish I had a loved one to just taste recipes for me to suggest :). This has been loved every single time I made last three times so had to share the recipe.
Tops for this recipe:
- I have used kashmiri red chillies for this recipe. You can use Byadagi chillies as well for this recipe.
- I use a large skillet to prepare the dish. And place the chicken pieces in one layer. This ensures uniform heating and cooking.
Madras chicken roast Suki’s Style!!!
Author: Suganya Hariharan
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Ingredients
- Roast & grind:
- • Coriander seeds – 1 tbsp
- • Cumin seeds – 1 tbsp
- • Fennel Seeds – 1.5 tsp
- • Dry kashmiri red chilli – 8
- • Pepper – 1.5 tsp
- • Garlic – 7 cloves
- • Ginger – 1 inch
- Chicken Marination:
- • Chicken - 400 gms cut into bite size pieces, no skin
- • Yogurt – ½ cup
- • Salt – 1.5 tbsp
- • Turmeric powder – ¼ tsp
- Chicken Roast Gravy
- • Ghee (clarified butter) – 2.5 tbsp
- • Oil – 1 tbsp
- • Curry leaves - 8
- • Coriander leaves – 1 tbsp, chopped finely.
- • Lemon juice – 1 tsp to garnish
Instructions
- Marinate the chicken with yogurt, salt and turmeric powder and set aside for 30 minutes
- Take a pan and add the marinated chicken and let it get cooked for 15 minutes. If you have leftover water from cooked chicken save it separate to add to masala.
- Take a pan, roast coriander seeds, cumin seeds, fennel seeds, dry red chilli, pepper, garlic and ginger for 3-5 minutes in medium heat. Blend into smooth paste.
- Add oil and ghee in the same pan, add curry leaves, add the blended paste, and leftover water from chicken if there and let it boil for a minute in medium heat and then add the boiled chicken and mix well.
- Let it roast for 5 minutes until it gets brown roasted here and there. Check for salt or add now.
- Garnish with lemon juice and chopped coriander leaves,
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