Soft & succulent lamb/mutton pieces coated with aromatic blend of masalas and spices. Melt in your mouth mutton pieces, cooked in pressure cooker, gives you the whole flavor to a new level. Tastes great with plain rice or Indian bread like roti, paratha or parotta.
If you get good mutton, five whistles will be perfect.
Mutton masala Video:
https://www.relishthebite.com/wp-admin/upload.php?item=5409
Other mutton recipes: Mutton Biryani, Mutton pepper masala, Mutton Rasam
Ingredients
- Pressure Cook:
- Oil – 1 tbsp
- Spices like bay leaves, cardamom, cloves – 2
- Onion – 1.5 cups/, finely chopped (or) Small onion – 10
- Tomatoes – ½ cup, chopped
- Ginger – 1 inch, finely chopped
- Garlic – 4, Finely Chopped
- Green chilly – 2
- Turmeric Powder – ¼ tsp
- Coriander Powder – 1 tbsp
- Red chilli powder – 1 tsp
- Salt – 1.5 tsp
- Water – 1.5 cups
- Mutton – 500gms
- Garnish:
- Coconut oil/ Ghee – 1 tsp
- Curry leaves – 7-8
- Whole Cashews – 10
- Crushed black pepper powder – 1 tsp
- Coriander leaves – 1 tbsp, finely chopped
Directions
- Pressure cook :
- In a pressure cooker, add spices, onions,garlic, ginger, green chilly and salt. Saute well for 3 minutes.
- Add tomatoes, turmeric powder, chilli powder, coriander powder and saute well for 2 minutes.
- Add the washed mutton pieces and water. Pressure cook for 5 whistles.
- Switch it off.
- Masala:
- Heat ghee/coconut oil in a pan / kadai and roast cashews, curry leaves until crisp and golden. Remove them and set aside.
- In the same pan, add the mutton masala, boil for few minutes until it is semi gravy and add the roasted cashews, curry leaves, pepper powder and coriander leaves.
- Adjust salt accordingly.
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