Pulled Turkey Naan Pizzas are such an easy and delicious way to use up some of that pulled turkey. If you haven’t made before, definitely add it to the weeknight list, or even weekend meal prep. Simple ingredients all thrown into the cooker or instant pot and you’ve got a tasty protein that can be made into so many fabulous meals!
To make the most delicious pulled turkey in our Instant Pot, I used an awesome rub, that is a mix of Indian and Mexican flavours, itprovides such a delicious taste.
I collaborated with Turkey Farmers of Canada this year and I did a couple of tasty recipes for the think Turkey Campaign. Turkey easily fits into our weeknight recipes like stir-fry, meatballs or curries. It is aa lean protein ption that is great for healthy eating and meal prepping.
My favourite Turkey recipes: Turkey Kurma, Turkey Lo mein.
- Pulled Turkey:
- • 1 lbs boneless skinless turkey breast
- • 2 Tbsp brown sugar
- • 1Tbsp kosher salt
- • 1 tsp ground black pepper
- • 1 tsp onion powder
- • 2 tsp paprika
- • 1 tsp cayenne
- • ½ tsp white pepper
- • 1.5 cups low-sodium vegetable broth
- NAAN Pizza
- • 2 naan bread
- • ½ cup fontina cheese shredded
- • ½ cup smoked Gouda cheese shredded
- • 1 Tbsp chopped cilantro
- • 2 green chillies (optional)
- Pulled Turkey:
- Combine all the pulled turkey ingredients to the bowl of your pressure cooker A
- Pressure cook. Cover and set the pressure cooker lid valve to “sealing.” Pressure cook on high for 10 minutes, followed by a 5-minute natural release, followed by a quick release (carefully flip the valve to “venting”) to release whatever pressure remains.
- Shred. Remove the lid and use two forks to shred the turkey. Give it a thorough toss with the remaining juices in the pressure cooker.
- Arranging Naan Pizza.
- Preheat oven to 400 degrees. Place naan bread on a large baking sheet. Sprinkle with half of the shredded cheeses (save the rest for the top).
- Arrange the pulled turkey evenly between the two naans. Top with the rest of the shredded cheese and green chillies. Bake this for 10-12 minutes, or until golden and bubbly. Garnish with fresh chopped cilantro.
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