Rich, creamy and delicious kheer infused with cardamom, garnished with almonds & pistachios & the addition of saffron makes it more flavorful.
This rice kheer is a simple Indian dessert made of rice and milk and can be made for any festival or celebration. This is very easy to make and does not need much cooking skills π ! I donβt make them much but when I wanted something sweet, quick and easy to make, I tend to make these. If I wanted to make for any festivals in the mornings before I go to work, I make this rice kheer π Perfect! Sometimes I even make these with left over rice. But the one I have posted here was made from scratch. You can add any dry fruits of your choice to garnish π
- Milk β 5 cups ( I used full fat 3.25% milk)
- Rice β 3 tbsp (raw rice or basmati rice)
- Ghee β 1 tsp
- Sugar β Β½ cup
- Salt β a pinch
Garnish: - Ghee β 2 tsp
- Cashews β 4 (broken)
- Almonds β 4 (Blanched and sliced)
- Pistachios β 2 ( broken)
- Raisins β 4
- Saffron β a pinch
- Cardamom powder β 1 tsp
- Method:
- Heat a pan and add 1 tsp of ghee and roast the rice in medium flame. Keep it aside.You can break the rice (powder the rice). Optional.
- In the same pan, pour milk and bring to boil. When it is boiling, add the rice and cook in slow flame for 20 minutes or pressure cook for a whistle.
- When the rice is boiled, now add the sugar, pinch of salt and continue boiling in low flame for another 10 minutes until you a thick consistency.
- In a small pan, add the ghee for garnish, when it is hot, add the cashews, pistachios, almonds and when the cashews are golden brown, switch off and add the raisins.
- Top the rice kheer with the garnish nuts, saffron and cardamom.
- Can be served hot or chill
Annie says
I love all your recipes! Have you tried this recipe without ghee? Or with butter? Just thinking about the caloric content, of course!
Suki says
yeah π you can toast the nuts and add them π its still good!!!! annie π
Melissa (Upbeet, RD) says
This looks so tasty! I love warm rice pudding for breakfast, so comforting. Ill have to try it with saffron!
Suki says
Sure π Melissa! do try and let me know how it turns out!
marudhuskitchen says
Love sweets anytime anywhere..βΊ
Suki says
Thank you So much π