Roasted spicy masala marinated eggs!
I made this on a Sunday as a side dish recently. Whenever I usually make chicken biryani or lamb biryani, I also boil egg or make this pepper egg roast. I found that boiled egg is too simple. However I find egg pepper roast is complicated or time-consuming for most Sundays with my other list of dishes I do. I wanted to change it. So made this. It tasted great and perfect. This takes just 20 minutes to do after you boil the eggs.
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π After I took the pictures, it slipped from my table by mistake. π I had to do it again :(. But wanted to make it π it looked and tasted amazing I believed. So made it again. π
My other favorite egg recipes: Egg pepper roast,Quick and simple egg curry in 20 minutes
This dish taste great with simple lemon rasam, chicken biryani or sambar.
- Egg β 5
- Curry Leaves β 1 Sprig
- Coriander leaves β 2 tsp (chopped to garnish)
To grind: - Fennel seeds/sombu β 1 tsp
- Cumin seeds/Jeeragam β 1 tsp
- Garlic β 3
- Ginger β 1 inch
- Onion β 5 shallots/ or equal quantity of red onion
- Pepper balls/ milagu β 1 tbsp
- Whole dry Red chilli β 1
- Green chilli - 1
- Coriander seeds β 1 tsp
- Sugar β a pinch
- Salt β Β½ tsp
- Boil the eggs. [I boil the egg in boiling water for 5 mins. Switch off and close it for 10 mins. Wash in cold water and remove the shell]. Set aside.
- Blend all the ingredients under βTo grindβ for the masala paste with 2-3 tablespoon of water. Blend to a smooth paste and Set aside.
- Heat oil in a pan and add in the curry leaves, blended masala paste and the salt.
- Let it get cooked in medium flame till the raw smell leaves for 2-3 mins.
- Cut the boiled eggs into two and add it to the medium heated masala pan. Keep the flame on low and slowly roast the masala eggs.
- Once in a while turn the eggs slowly. This is to make sure the eggs are roasted properly.
- When the masalas with the eggs are roasted brown, switch off. It would take 10 -13 minutes.
- Garnish with coriander leaves.