Chicken roasted to perfection using coconut oil. A simple recipe to make.

I have been making quite a few chicken recipes recently even though I don’t eat chicken or either my parents do. The main reason being it is easier to make for guests when they come home.

This is a recipe I made a month back and it was pretty popular in Instagram so wanted to share the recipe here. I have scheduled posts for every week now so You will see more recipes for me hopefully.

I am not a regular because this is my side hustle/passion and sometimes I lose energy to deal with everything. Anything which keeps me busy keeps me happy and gives me hope. There was never a night or a problem that could defeat sunrise or hope until quite recently. But.. still let us all believe …! When you have lost hope, you have lost everything. And when you think all is lost, when all is dire and bleak, there is always hope. !

Serving Size:

2 cups

Time:

30 minutes

Difficulty:

easy

Ingredients

• Chicken breast – 500 gms
• Turmeric powder – 1 tsp
• Chilli powder – 1 tbsp
• Green chilli – 3 whole
• Ginger garlic paste (fresh) – 2 tbsp
• salt – 2 tsp
• Sliced onions – 3/4 cup
• Yogurt – 2 tbsp 
  • To cook:
• Coconut oil – 2 tbsp
• Curry leaves – 1 sprig
• Coriander leaves – 1 tbsp, chopped finely

Directions

1. Marinate everything under marination by mixing it together and keep it aside for 30 minutes to 3 hours.
2. Take a pan, in medium heat, add coconut oil, then everything under marination and curry leaves to top.
3. Mix well for 2 minutes
4. Then close the pan by adding no water.
5. 8 minutes and then open it will have some water in it. Let it get roasted and the water evaporate for 5-6 minutes.
6. Garnish with coriander leaves. Simple and tasty!