Paneer Kabab is a delicious shallow fried crisp yet melt in mouth Indian cottage cheese kababs seasoned with spices. It took only 30 minutes to make this.
This is totally a no onion no garlic paneer recipe. This is a great protein rich snack or a meal by itself with some vegetables. My mom loves anything with paneer so tried this to make it for her. I had a block of paneer to be used and this paneer kabab recipe was the perfect fit for this. I have all the time in the world to try. I am in a break from work and everything, so why not explore something in my kitchen at-least?!
To make paneer kabab recipe you can either deep fry the shaped kababs, shallow fry them, toast them on tava or bake them. Serve paneer kabab hot with chai.
Other Paneer recipes:
Paneer Dum Mirch/ Spicy simmered paneer curry
Ingredients
- * Paneer (cottage cheese) grated 400 grams
- * Chilli powder 2 tsp
- * Green chillies 3 finely chopped
- * Chaat masala 1/2 teaspoon
- * Garam masala powder 1/2 teaspoon
- * Salt to taste
- * All purpose flour 1.5 tablespoon
- * Rice flour 2 tablespoon
- * Coriander leaves chopped 1 tablespoon
- * Methi leaves dry 1 tbsp
- * Lemon juice 2 teaspoons
- * Onion rings and lemon to serve
- Oil to roast
Directions
- Take a bowl with grated paneer with other ingredients (except onion and oil) and mix together. Use a bit of water to make it a round ball.
- Divide the mixture into equal portions. Pat each portion onto a shape like in this video (imagine patting into a skewers or do with an actual skewers).
- Heat oil in a non-stick grill pan, place the kebabs on it and cook, rotating the kebabs, till golden brown on all sides.
- Serve with lemon onion slices (must!)
