This is a sponsored post with Turkey Farmers of Canada. All ideas and opinions are my own.
Tasty, nutritious peanut butter and turkey curry can be cooked in a short period of time!
Since you’re visiting this recipe post, I assume you’re as big a peanut butter fan as I am. If you have never tried it in a curry before, then trust me you’re missing out!
Why Turkey?
Most of the world is embracing fitness and healthy living, and turkey is an amazing protein for everyone doing so. It’s lean, versatile and can be flexed into all of your favourite dishes!
THINK TURKEY:
I am excited to continue to partner with Canadian Turkey this year to make some amazing dishes for you. When you cook with Canadian Turkey, you’re supporting the country’s 500+ turkey farmers, which is something to feel great about.
The protein tastes delicious in any cuisine – from Indian to Moroccan – and can be served with any numbers of sides from jasmine rice to whatever else you like.
My favorite other Turkey recipes:
HOW TO COOK TURKEY?
In order to tell when your turkey is fully cooked, insert a meat thermometer into the thickest part of the turkey:
A whole unstuffed turkey is cooked at 170F (77C)
Ground turkey (Burgers, cutlets, meatballs, sausages) at 165F
Cuts (thigh, wings, breast and legs) also at 165F.
- • 1.5 tbsp of Oil
- • ½ cup of white Onion, finely chopped
- • 1 tsp of Garlic paste
- • 1 tsp of ginger paste
- • ½ cup of Tomato, finely chopped
- • 2 Green chilies, finely chopped
- • 1 tsp of chili powder
- • 1 tsp of garam masala
- • 2 tbsp of peanut butter
- • ¾ cup of plain yogurt or coconut milk
- • 250 g boneless, skinless Turkey breast –, , cut into small bite sizes
- • ½ cup of water
- • ½ tsp of Pepper powder
- • 1 tbsp of fresh Coriander, finely chopped
- • 1.5 tsp of Salt
- Take a pan and add oil to medium heat, then add the onions, garlic paste and ginger paste with 1 tsp of salt.
- After the onion are sautéed well, add the chopped tomatoes with green chillies, chili powder and garam masala powder. Sauté well for 2 minutes and it will start to get a little soft.
- Add the peanut butter and mix well.
- Add the yogurt/coconut milk with ½ tsp salt and mix well.
- Add the chopped turkey breast with ½ tsp of salt and close the lid. Keep this in for 10 minutes on medium heat and 15 minutes on low until cooked through and no longer pink inside.
- Garnish with pepper powder andcoriander leaves before serving.
