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Tandoori Lemon Chicken Stove Top

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Easy Pan-Seared Chicken thighs have a crunchy crust and lots of flavor from Indian seasoning! This easy chicken recipe turns out excellent every single time!
This recipe will get you excellent results and if you use my charcoal smoking method like barbeque in summer, it will taste deliciously smoky just like what you get at any Indian restuarant. 

Other Chicken Recipes: Spicy kerala chicken roast, Tandoori chicken air fryer recipe, Madras chicken curry in 30 minutes.

chicken tandoori stove top

Serving Size:
2
Time:
20 minutes
Difficulty:
Slow

Ingredients

  • Chicken thighs – 500 gms.
  • Aachi Brand Chicken 65 Masala – 3 tbsp
  • Yogurt – 2 tbsp
  • Garlic ginger paste/crushed – 1.5 tbsp
  • Salt – 2 tsp
  • Lemon slices – 5
  • Oil – 2 tbsp
  • Coriander leaves – chopped, 1 tsp

Directions

  1. Clean the chicken and chop into big pieces.
  2. Add the masala, yogurt, salt, garlic ginger paste and lemon slices.
  3. Massage and marinate for 30 minutes to 10 hours.
  4. Add oil in a pan on medium heat, add the marinated chicken into the pan. Roast the chicken for 5-6 minutes on one side.
  5. Turn the chicken to the other side. Roast for 2 minutes. Add 1/2 cup of water and roast and close it for 2 minutes to steam.
  6. Open and if all water is evaporated, switch off. Serve with salad and roasted potatoes.
  7. Garnish with coriander leaves.

Madras Oven Roasted chicken drumsticks

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These are Low carb chicken drumsticks, which are juicy, and have incredibly flavorful charred spots.

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CHICKEN

I usually remove the chicken skin and create deep gashes in the meat before marinating for this and that way the masala’s goes nicely inside.  I usually marinate my chicken for an hour up to overnight.

MASALA

I have seen people use food coloring to get Indian style orange hue drumsticks like tandoori however I don’t like using coloring in my recipes much so used only powdered kashmiri red chillies. You can use this masala to replace the chicken with your favorite meat or veggies like cauliflower, yam or eggplant.

OTHER FAVORITE CHICKEN RECIPES

Madras chicken curry in 30 minutes

Chicken 65

Chicken Dum biryani restaurant style

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Madras_roastedchicken

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Madras Oven Roasted chicken drumsticks
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • To Blend:
  • ½ cup of plain yogurt (try to use 2% fat at least)
  • 5 cloves of garlic chopped
  • 2 inch of ginger
  • 2 tbsp of kashmiri chilli powder
  • 1 tbsp of lemon juice
  • 1 tsp of pepper
  • 1 tsp of curry leaves
  • 1 tsp of fennel seeds
  • 1 tsp of garam masala
  • 1 tbsp of coriander leaves
  • 1 tsp of cumin seeds
  • 1 tbsp of kosher salt
  • Other:
  • 12 chicken drumsticks
  • 3 tbsp of oil
  • Garnish:
  • Lemon slices and coriander lesaves
Instructions
  1. Blend the ingredients under ‘to blend’.
  2. Whisk together all ingredients except for chicken in a large bowl. Add chicken and rub the marinade all over to coat. Cover at room temperature and set aside from 1 to 12 hours.
  3. Preheat oven to 375ºF. Oil a wire cooling rack and place on top of baking sheet.
  4. Bake: Arrange chicken on rack and bake for about 40 minutes, or until juices run clear. Turn on broiler and broil until charred in spots. At this step watch it closely.
  5. Garnish with coriander leaves, Serve it hot ☺
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