Individual convenient cheesy turkey cups for rushed mornings or snacks! Savoury turkey, pizza sauce, herbs, eggs and cheese, these pizza cups are utterly delicious and moist!
You can use any type of flour you prefer, such as corn flour or wheat flour for this recipe. You can also use your favourite cheese like Gouda, Cheddar, Swiss or Parmesan. I made these on a Sunday and they lasted a week for breakfasts. These are perfect for a quick breakfast or a light afternoon snack. If you are feeding a crowd in the future, this recipe is so quick and easy to make!
Being in the Holiday Month, Turkey is a great option the whole family will love. Turkey easily fits into go-to recipes like burgers, and meatballs, etc. I love exploring different ways to cook turkey like roasting, frying or cooking in the instant pot, which has been my favourite method so far.
The kids will love this twist on pizza night!! These cups are also great to serve alongside soup, pasta, as an alternative to biscuits, or as a slightly indulgent side for a salad supper.
Other favourite Turkey Recipes:
Turkey Kurma Pulled Turkey Naan Pizza
Turkey Gumbo Peanut Butter Turkey
Turkey Tikka Masala Honey Garlic Turkey
- • 1½ cups plain all-purpose flour
- • 2 tsp baking powder
- • 2 tsp salt
- • 1½ cups milk
- • 1 Tbsp chopped basil leaves
- • 1 Tbsp chopped jalapeño (optional)
- • 2 eggs
- • 1 cup shredded mozzarella cheese
- • ½ cup store-bought pizza sauce
- • 1 cup Turkey Pepperoni, cut into small size slices
- • Arrange a rack in the middle of the oven and preheat to 375°F. 190oC)
- Liberally grease your muffin pan with olive oil.
- • In a large bowl combine flour, baking powder and salt.
- • Next whisk in the milk, basil, jalepeno and eggs until combined.
- • Add about two tablespoons of batter to each muffin cup to fill it ¾ full. Add a layer of cheese followed by sauce, a few turkey pepperoni slices, then cheese again.
- •
- • Lastly, top with a few pepperonis. Repeat the process until you've filled all 12 muffin cups.
- • Bakefor , about 20-25 minutes, until lightly browned and puffed. Enjoy immediately!
- Top each pizza cupcake with as much additional cheese and pepperoni as you'd like to fancy it!
