- Onion - 1.5 cup ( almost 2 onions), diced roughly
- Tomato - ¾ cup ( almost 1 tomato), chopped roughly
- Red chilli - 5-6
- Tamarind - a small gooseberry size
- Oil - 3 tsp
- Mustard seeds - ¼ tsp
- Urad dal/split black gram - 1 tsp
- Asafoetida - a pinch
- Curry leaves - 1 sprig
- Turmeric powder - ⅛ tsp
- Salt - as needed
- In a pan, add 2 tsp of oil in medium flame, add the red chillies,onions and salt, saute well till it comes transparent.
- Add the tomatoes and turmeric powder, saute well.
- Let it cool and blend well with tamarind.
- In a pan, add 1 tsp of oil, add mustard seeds, when it crackles, add the urad dal and curry leaves. When the urad dal turns color, switch off and add the asafoetida.
- Top this seasoning on the chutney.