It’s loaded with garlic, sweet and heat that tastes a million times better than take-out. Spicy, crispy, sweet with ginger and garlic flavor. Truly finger licking chicken, and also one of those dishes that don’t require too much standing nor spending time in the kitchen. This method is similar to my Sweet and spicy Drumsticks.You can serve it with veg fried rice , vegetable noodles or even some plain rice or quinoa. This is an easy dish you must try in summer. It is one of easy appetizers/snacks that you can make without standing much on kitchen. And it is great for any get together, game night, parties and great to munch when your friends are there at home. Kids would love it and surely not only kids. I have few more Chinese Asian Inspired recipes that you can look on.
Other favorite Chicken recipes: Coconut Butter Chicken roast, Chicken Biryani, Sweet and spicy Chicken Drumsticks, Pepper chicken curry, chicken 65, Spicy chicken stir fry egg noodles.
- Chicken – 1 pound
- Vegetable oil – 2 tbsp
- Salt- to taste
- Ground black pepper – to taste
Sauce: - Ginger – 2 inch, minced
- Garlic – 5, minced
- Honey – 2 tbsp
- Apple cider vinegar – 1 tbsp
- Soya sauce – 1 tbsp
- Red pepper flakes – 1 tsp
- Sriracha sauce – 1 tbsp[Garnish]:
- Whole red chilli - 1,broken
- Lime - 1, diced
- Toasted sesame seeds – 1 tsp
- Coriander/spring onions – chopped finely.
- Preheat oven to 325degrees F. Lighly oil your baking dish.
- In a bowl, season chicken with salt and pepper. Stir in and mix well.
- Meanwhile, whisk together all ingredients under ”sauce” and set aside.
- Heat oil in the pan, add chicken and cook until golden brown, about 1-2 minutes each side roasted.
- Add chicken to prepared baking dish, top with sauce,diced lime and 1 broken red chilli. Place into oven and bake until the sauce has thickened, about 35 minutes, turning over every 15 minutes to evenly coat the chicken.
- Garnish coriander/spring onions.
This sounds and looks delicious! Love that sauce! So many flavourful ingredients 🙂 I know hubby would love this one too!
Thank you 🙂
This sounds perfect for the summer! I love that nice crisp and delicious Asian flair! Although I might go easy on the chili since I’m a “pussy” with heat;) Great recipe! Keep on the good work!
🙂 Thank you Marie 🙂